When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special, especially when Sundays come & they read you the...
Author: Bonnie Beck
Edible flowers will be marked as edible by supplier. http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html Edible flowers make beautiful accents to cakes cup cakes, or even given individually...
Author: JoSele Swopes
We had these for thanksgiving a few years ago. They were soooo yummy!
Author: Rachael Monroe
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since!...
Author: Mary Kay Nugent
I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued....
Author: Nancy J. Patrykus
Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.
Author: barbara lentz
Awesome flavor...the family loved this side dish!
Author: Cassie *
The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.
Author: Diane Schmidt
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)
Author: Lora DiGs
I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.
Author: Michelle Ripoll
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
Part one of my Ninja Chef Challenge picture borrowed
Author: Lisa 'Gayle' Goff
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar...
Author: Stormy Stewart
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson
I have played around with this recipe till I got it just right! And the drained juice from the onions is so good it any Mexican dish. NOTE: If I am not going to use the onions right away "in a few days"...
Author: Irisa Raina 9
Okay, this was a sauce that was taught to me at Cordon Bleu. You may never make this sauce; however, if you do, you will love the results. This whole recipe only makes a half-cup of finished sauce, but...
Author: Andy Anderson ! @ThePretentiousChef
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
Slippery elm lozenges are sold all over from a varitey of companies. But they are so easy to make. These are more like pills as they are rolled, but you can flatten them if you desire. That could be better...
Author: Stormy Stewart @karlyn255
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Author: Jo Anne Sugimoto
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would...
Author: Kathie Carr
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Author: wanda black
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol...
Author: DAYLE CLICK
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make...
Author: Laurie Gordon
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would...
Author: Susan Feliciano
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Author: Daily Inspiration S
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta...
Author: Garrison Wayne
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and...
Author: debbie lopez
Prepare for big smiles after watching someone bite into these macaroni and cheese balls. Once you bite through the crispy outside, the center of the ball is gooey, cheesy and everything you love about...
Author: Kathy Schroeder
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)
Author: Lynda Sweezey @mema5
These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.
Author: Lynn Socko
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I...
Author: s s
Found this recipe years ago never made them because my son is not a fan of onions...decided to finally make it and to my surprise he took one of these cups and ate it with no complaints! If I didnt see...
Author: Lora DiGs
This is a German dish that has a descriptive meaning to the name. From the way they both grow, potatoes from deep within the earth and the apples from trees that reach toward the heavens. This is such...
Author: Kimberly Biegacki
This is how my mother-in-law made stuffing, and boy, is it good. I have added some of my own shortcut tips.
Author: sallye bates
Emeril Lagasse's Mom's recipe for stuffing (or dressing). It's like a savory bread pudding and would make a fabulous side dish. If you can't find the Portuguese sausage, go ahead and sub in chorizo.
Author: Kathy D @LifeIsGoodkd
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Author: Alan Bartholomew
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
What a wonderful and quick way to serve fresh garden potatoes! If you're looking for a new way to serve a bumper crop of baby reds or baby honey golds, you have to give this a try. I used a mixture of...
Author: Family Favorites
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk...
Author: Annette W.
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad was so easy to put together. It's also now my...
Author: Cindi M Bauer
Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and check every 5 min thereafter. Good luck and let...
Author: Lynda Sweezey
My husband and I have always loved French Onion Soup, but since he was diagnosed with Type 1 Diabetes a few years ago, I had yet to nail a recipe he could enjoy that didn't scream "the bread is missing!"...
Author: Laurie Gordon
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is sweet but not like the marshmallow ones. Hope you...
Author: Marcia McCance