We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.
Author: Malinda Coletta
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew tons of squash and pumpkin's in the fall, and my...
Author: Elizabeth Lancaster
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee! Once you have tried her recipe you will be spoiled...
Author: Tamera Neese
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would...
Author: Kathie Carr
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
This was prepared by a club member for our November, 2013, meeting.
Author: Club Recipes
From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986
Author: Annelise Friedman
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one...
Author: Bea L.
Prepare for big smiles after watching someone bite into these macaroni and cheese balls. Once you bite through the crispy outside, the center of the ball is gooey, cheesy and everything you love about...
Author: Kathy Schroeder
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Author: Daily Inspiration S
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the...
Author: Sandi Sheppard
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Author: Ann McCue
The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.
Author: Diane Schmidt
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Author: Jo Anne Sugimoto
I really like the sound of this one! Fritters make a nice side dish to any meal. This one comes from Yummy.com and the photo too.
Author: Ellen Bales
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and...
Author: debbie lopez
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Most of my recipes are received from friends that have made and served the dishes. This one is no different. I am not much of a bean eater but this one sure changed my mind especially since it was so easy...
Author: Lucille Hoerle
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Author: Alan Bartholomew
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental. I just added mascarpone to make it creamier....
Author: Lisa G. Sweet Pantry Gal
these are so good sweet, spicy, smoky. It has it all
Author: barbara lentz
Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.
Author: barbara lentz
We had these for thanksgiving a few years ago. They were soooo yummy!
Author: Rachael Monroe
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been...
Author: Megan Todd
These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.
Author: Lynn Socko
THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)
Author: Lora DiGs
This is a German dish that has a descriptive meaning to the name. From the way they both grow, potatoes from deep within the earth and the apples from trees that reach toward the heavens. This is such...
Author: Kimberly Biegacki
This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for...
Author: Cassie * @1lovetocook1x
What a wonderful and quick way to serve fresh garden potatoes! If you're looking for a new way to serve a bumper crop of baby reds or baby honey golds, you have to give this a try. I used a mixture of...
Author: Family Favorites
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since!...
Author: Mary Kay Nugent
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would...
Author: Susan Feliciano
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
This is how my mother-in-law made stuffing, and boy, is it good. I have added some of my own shortcut tips.
Author: sallye bates
Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source:...
Author: Ellen Bales
Slippery elm lozenges are sold all over from a varitey of companies. But they are so easy to make. These are more like pills as they are rolled, but you can flatten them if you desire. That could be better...
Author: Stormy Stewart @karlyn255
One of my Mother's recipes that many have requested. I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.
Author: Cathy Cole
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk...
Author: Annette W.
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is sweet but not like the marshmallow ones. Hope you...
Author: Marcia McCance